Apple crumble always reminds me of winter dinners at home with my family. Mum would cook dinner, which was usually something like roast chicken, toad in the hole, or beef stew, and I would help make the apple crumble. I always loved chopping up the apples and eating the apple peel, but my favourite bit was making the crumble topping with my hands! It’s such a comforting dessert. Dad and I always enjoyed it with cold custard.

This recipe has all the flavours of the classic, made just for two, with only five ingredients. Perfect if you don’t have a lot of mouths to feed, but still want to enjoy a warming apple crumble at home.

Serves 2

For the filling:

For the topping:

Serving suggestion: Serve your apple crumble warm with cream or ice cream. Yum!

Tip: Add cinnamon and oats to the topping for even more flavour.

Extracted from Fitwaffle’s Baking It Easy by Eloise Head (Ebury Press)

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