Delicious bun and butter pudding recipe
1st Jan 2015 Recipes
Current-studded hot cross buns are perfect for this twist on a British classic. This dish makes the perfect Easter dessert, or a finishing touch to any spring meal.
Ingredients:
- 6 hot cross buns, halved
- 20g butter, room temperature
- 250ml milk
- 150ml cream
- 2 eggs
- 2tbsp sugar
Method:
- Pre-heat the oven to 170°C
- Butter the hot cross buns, and then arrange them in a greased ovenproof dish, buttered side up
- Gently heat the milk and cream, and in a separate bowl, whisk together the eggs and sugar
- Pour the warm milk and cream over the eggs and sugar, whisking constantly, and then pour the custard mixture over the buns
- Cook for 30 minutes, or until the custard is set, and the top has turned golden
- Serve straight away, with cream or custard
