We speak to food writer Molly Watson about the arguments for and against universal adoption of a vegan diet and lifestyle
As concern grows over the environmental costs and ethical implications of intensive factory farming, an increasing number of us are embracing diets and lifestyles free from animal products. Has the time now arrived for us all to reject the exploitation of animals completely and become vegan? Anna Walker talks to the author of Should We All Be Vegan?, Molly Watson, to find out.
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