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How to make an exotic fruit salad

How to make an exotic fruit salad

To sweeten up your summer, this simple but delicious exotic fruit salad is the perfect finale to any alfresco dining experience

This simple but delicious fruit salad is bursting with the wonderful colours and fragrances of exotic fruits—papaya, mango, kiwi fruit and passionfruit. It's rich in vitamins too, making a delightfully refreshing and nutritious end to a meal. Arrange the fruit on a platter or mix together in a bowl. 

Peparation time: 15 minutes 

Serves: 

Ingredients: 

1 large papaya 

1 large mango 

2 kiwi fruit 

100ml orange juice 

2tbsp lime juice 

2 passion fruit 

Mango, papaya and lime exotic fruit salad Credit: Reader's Digest 

Method: 

1. Peel and halve the papaya and scoop out the seeds. Slice the fruit crosswise and arrange the slices in 2 rows on a serving platter, or cut into chunks and put into a large serving bowl 

2. Stone and peel the mango and cut lengthwise into wedges. Arrange the wedges in a row between the papaya slices. Or cut into chunks and add to the serving bowl. 

3. Peel the kiwi fruit and cut lengthwise into wedges or chunks. Scatter them over the slices of mango and papaya. 

4. Mix the orange juice with the lime juice. Halve the passionfruit and scoop out the seeds and pulp into the juice mixture. Spoon over the salad and serve immediately. 

Banner credit: Reader's Digest 

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