Winter fruit salad recipe

I don’t know about you, but round this time of year I’m done with indulgent desserts… And bright, exotic fruits —mango, kiwi, pineapple—seem too summery for the winter months. There is a lot of elegance in poached or dried fruit, spiked with winter spices. Keep this winter fruit salad in the fridge and serve with a good (stem ginger) ice cream or mascarpone for dessert, or with yogurt and granola for breakfast.