Speedy chicken and celery green curry recipe

Reader's Digest Editors 13 July 2022

This delicious chicken and celery green curry recipe is both quick and tasty. Plus, it includes plenty of healthy ingredients!

Serves: 4. Preparation time: 5 minutes. Cooking time: 15 minutes


  • 1 tsp vegetable oil
  • 2 small red onions, peeled and cut into half-moon slices
  • 1 bunch of celery. Half of the stalks thinly sliced, the other half cut into 6cm sticks
  • 4 tbsp Thai green curry paste
  • 2 x 400g cans of coconut milk
  • 2 tbsp fish sauce
  • Zest and juice of 2 limes
  • 100g sugar snap peas
  • 640g mini chicken fillets
  • Jasmine rice, to serve

Chicken and green curry

What to do

  1. Heat the oil in a medium pan, add the red onion and thinly sliced celery and fry for 2 minutes.
  2. Tip in the paste and cook for 1 minute more.
  3. Pour in the coconut milk, fish sauce, lime zest and juice. Bring to a simmer, then add the sugar snap peas, celery sticks and chicken.
  4. Cook for 5-10 minutes or until the chicken is cooked through.
  5. Serve in bowls with rice, if desired.

Recipe via lovecelery.co.uk

Read more: Curry recipes you can't live without

Read more: Celery soup recipe

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