Recipe: Ratatouille with lamb leg steak

Rachel Walker

Warm your senses with this classic Ratatouille dish—check off the list as you go!

This is a great dish for a barbecue because you can make it the day before. I think it’s best served at room temperature, and though it makes a good vegetarian option (topped with feta and basil), ratatouille is a great side for barbecued meat.