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Recipe: Perfect profiteroles

BY Rachel Walker

19th Aug 2018 Recipes

Recipe: Perfect profiteroles

Follow along with our interactive profiterole recipe and check off the steps as you go

When making choux pastry it’s important to remember a couple of things: always preheat the oven and try to resist opening and shutting the door during cooking. That way they’re sure to puff up and become beautifully golden and crisp—heaven!




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