Recipe: Blackened salmon and tabbouleh

Rachel Walker

“Blackening” shouldn’t always be associated with burnt barbecue sausages. It works particularly well in this salmon recipe, where the dark casing gives way to blush pink and beautifully cooked salmon, making it a dramatic dinnertime serve—check off the interactive list as you go!

Drinks Tip… There’s been a revolution in modern Spanish white winemaking, and there are few better examples than Galician albariño. The north coast is known for seafood wines—expect mouthwatering freshness, often a citrus sharpness and rich, apricot notes.