Peanut Butter Day Recipes
1st Jan 2015 Recipes

24 January 2015 is Peanut Butter Day. As you may imagine this originated in the US where peanut butter is a daily staple. We're developing a love of peanut butter here in the UK too, but it still mostly appears in sandwiches.
cELEBRATE peanut butter day
Is peanut butter good or bad for you?
Good quality or homemade peanut butter is good for you, it's basically just peanuts which have been roasted and blended into a smooth butter with a little salt. You do need a powerful blender to make your own, but it's really easy to do.
100g grams of peanut butter contains:
45% of your recommended daily amount of Vitamin E
67% of your recommended daily amount of Vitamin B3
27% of your recommended daily amount of Vitamin B6
18% of your recommended daily amount of Folate
24% of your recommended daily amount of Copper
73% of your recommended daily amount of Maganese
Peanut butter is also a good source of protein and antioxidants. Unfortunately that 100g also contains 588 calories and a lot of fat. Luckily a little peanut butter goes a long way and you are unlikely to eat 100g in one go.
Here are some savoury and sweet peanut butter recipes for you to enjoy, so go on get that jar out of the cupboard:
Falafel Halloumi Kebabs with Spiced Peanut Butter Marinade
These kebabs can be cooked on a BBQ or in the oven. They are made extra special with an easy spiced marinade made with peanut butter.
Get the recipe here: Tinned Tomatoes
Squash, Carrot and Noodle Soup
Peanut butter adds a layer of flavour to this seasonal butternut squash and carrot soup. Noodles are added to make it filling and it's topped with a scattering of salted peanuts for crunch.
Get the recipe here: Tinned Tomatoes
Sweet Potato, Spinach and Mushrooms Stew
The peanut butter tempers the heat of the spices in this easy stew that is packed with vegetables ad oh so tasty.
Get the recipe here: Greedy Gourmet
Thai Chickpea and Kale Salad with Peanut Dressing
I love this salad. Kale, chickpeas, red pepper and chickpeas dressed in the most gorgeous peanut dressing.
Get the recipe here: The Taste Space
Hummus with Peanut Butter
Homemade hummus with a new twist, yes, you guessed it, peanut butter. What a great idea and the perfect healthy snack. I love it with carrot sticks.
Get the recipe here: Fab Food 4 All
Peanut Butter, Nutella and Banana French Bread
This one is more of a treat than a healthy snack. There are some healthy ingredients in there, but it's a bit calorific. If you are having a bad day, this is jut what you need to perk you up.
Get the recipe here: Tinned Tomatoes
Banana Cupcakes with Peanut Butter Frosting
Bananas looking past there best. More brown than yellow? Don't throw them out, mash them and add them to these pretty cupcakes topped with peanut butter frosting.
Get the recipe here: Taming Twins
Elvis Smoothie
Wash down your cupcakes with a smoothie named after the king of rock. Peanut butter, banana and strawberries with chia seeds, oats and a touch of honey. It's actually rather healthy, unlike the late great hip-swinging Elvis.
Get the recipe here: Franglais Kitchen
Peanut Butter and Jam Bread
Yes, you can even make bread with peanut butter. This sumptuous bread is easy to make and has thick veins of peanut butter and jam running through it. It's made with bananas, so it's a healthy bake and there's no kneading.
Get the recipe here: Food to Glow
Peanut Butter and Nutella Blondies
Blondies are just like brownies, but a pale version. These blondies are taken to a whole new level with the addition of peanut butter and nutella. A favourite sandwich filling in my house. Don't they look great?
Get the recipe here: Taming Twins
Peanut Butter Cake Pops Dipped in Milk Chocolate
Photo: Maison Cupcake
Cake pops were really popular and you saw the everywhere for a while, but I always found them fiddly and messy to make. Sarah has an easier and quicker version for us to try. They do look tempting.
Get the recipe here: Maison Cupcake
No-Bake Peanut Butter Mousse with a Magic Chocolate Shell
This is a healthy dessert and it's dairy free too. The chocolate shell is a bit like the chocolate topping I remember pouring on ice cream as a child that hardened into a crisp chocolate shell. Of course this recipe doesn't have all the nasty additives.
Get the recipe here: The Taste Space
Jacqueline Meldrum is a freelance food writer and recipe developer. Jacqueline blogs at Tinned Tomatoes. You can follow Jacqueline on Twitter, Facebook Instagram and Google+.
Read more articles by Jacqueline Meldrum here
Featured photo: Pinterest/www.healthyworks.org