Make your own Banana Ice Cream
BY READERS DIGEST
1st Jan 2015 Recipes
We turn to the trusty banana for this quick and easy recipe, which is better with ripe, sweet fruit.
Serves 4
- 5 bananas, peeled and sliced
- 75ml double cream
- Butterscotch sauce
- 50g soft brown sugar
- 50g butter
- 2tbsp golden syrup
- 4tbsp double cream
Method
1. Put the banana slices in a plastic box and freeze.
2. To make the butterscotch sauce, melt the butter in a saucepan. Add the brown sugar and golden syrup, and bring to a simmer. As it’s cooling, stir in the double cream.
3. Once they’re fully frozen, put the banana slices straight into a food processor and then blitz while adding the double cream. Divide between four bowls and top with the butterscotch sauce.
