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Lamb with wild garlic yoghurt and flatbread recipe


11th Apr 2022 Recipes

Lamb with wild garlic yoghurt and flatbread recipe

This Easter why not get creative and turn your leftover roast lamb into a delicious meal with wild garlic yogurt and freshly made flatbreads



50g vegetarian (non-Parmesan) hard cheese, grated

500g Self Raising Flour

500g Yeo Valley Organic Yoghurt

2 tbsp. Olive Oil

1 tsp. Salt

20g Wild Garlicfinely sliced

1 tsp. Cumin seeds


500g Leftover roast lamb Few sprigs of rosemary

1 tbsp. Olive oil

Garlic Yoghurt:

50g Olive Oil

15g Wild Garlic

1 tsp. salt



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