HomeFood & DrinkRecipes

How to make fish and chip celebration cones

BY Mary Berry

19th Apr 2023 Recipes

How to make fish and chip celebration cones
Participate in the coronation festivities by incorporating these fish and chip celebration cones into your menu, made even more delicious with Mary Berry's Blue Cheese Dressing on the side
As the country prepares to celebrate the coronation day of Charles III and Camilla, food enthusiasts and patriotic citizens alike may be looking for ways to join in on the festivities.
"Incorporating traditional dishes into your menu is a great way to celebrate the coronation"
Whether you are planning a gathering with close friends and family or simply want to mark the occasion, incorporating traditional dishes into your menu is a great way to celebrate, beginning with this fish and chip celebration cone recipe. 
Preparation time: 10 mins
Cooking time: 45 mins 
Level: easy   
Total time: 1 hour
Serves: 4
Fish and chip celebration cones with Mary Berry's Blue Cheese Dressing

Ingredients

Method

  1. Peel the potatoes and cut lengthways into roughly 1cm slices. Cut each slice into fairly thick chips, rinse in cold water and pat dry with kitchen towel.
  2. Heat the oil in a deep frying pan. Carefully lower the chips into the hot oil and fry for ten minutes, or until cooked through, but not browned. Carefully remove the chips from the pan, set aside to drain on kitchen paper.
  3. Preheat the oven to 180°C. Place chips on a baking tray and cook for another eight to ten minutes, or until crisp and golden brown.
  4. Meanwhile cut fish into strips and season well with salt and pepper. Place the flour, whisked eggs and panko crumbs in three separate dishes, ready to coat the fish. Start by coating the fish in the flour, shaking off any excess. Then coat the fish in the whisked eggs and finish them off by coating in the panko breadcrumbs, making sure to really press the breadcrumbs on the fish so they get a good crust.
  5. Transfer the coated fish strips onto a baking sheet. Let the fish sticks rest while you heat the oil in the deep frying pan.
  6. When oil is hot, add the fish strips. Fry for three minutes, after which the fish strips should be nicely browned on the underside and can be flipped.
  7. Flip and cook for another three minutes on the second side. Then remove and let them cool on a few paper towels.
  8. Serve your double-cooked chips and fish in paper cones, with a lemon wedge, sprinkle of chives and a drizzle of Mary Berry’s Blue Cheese Dressing.
 
Keep up with the top stories from Reader's Digest by subscribing to our weekly newsletter
*This post contains affiliate links, so we may earn a small commission when you make a purchase through links on our site at no additional cost to you.
 

This post contains affiliate links, so we may earn a small commission when you make a purchase through links on our site at no additional cost to you. Read our disclaimer

Loading up next...