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How to make a tangy strawberry slushie

1 min read

How to make a tangy strawberry slushie
This delicious fruit slushie will help you start your day refreshed and rejuvenated! Perfect for cooling down on a warmer day, but you can enjoy it all year round
Prep: 10 minutes plus freezing
Makes: 26 servings


  • 9 cups water, divided
  • 3 cups sugar
  • 4 individual tea bags
  • 1 pint fresh strawberries, stems removed
  • 1 cup cranberry juice
  • 3/4 cup thawed orange juice concentrate
  • 3/4 cup thawed lemonade concentrate
  • 6 1/2 cups lemon-lime soda, chilled 


1. In a large saucepan, bring 7 cups water and sugar to a boil. Stir until sugar is dissolved. Remove from the heat; cool.
2. Meanwhile, in a small saucepan, bring remaining water to a boil. Remove from the heat; add tea bags. Cover and steep for 3–5 minutes. Discard tea bags. Cool. Transfer sugar and tea mixtures to a freezer container.
3. In a blender, combine strawberries, cranberry juice and juice concentrates. Cover and process until pureed. Stir into freezer container; cool. Cover and freeze for 6 hours or overnight.
4. To serve slush, combine ½ cup strawberry mixture and ¼ cup soda in a glass. Serve immediately.
Tip: For a frosty presentation, freeze glasses 15–30 minutes before filling.
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