How to bake a delicious fruity loaf

Reader's Digest Editors

Dig in to this juicy and fruity loaf...

Tart blackcurrants make an excellent summer cake that is fruity without being too sweet. Mint adds a fresh, herbal note. When blackcurrants are cheap, buy enough to make a few loaves. The loaves will keep in the freezer for up to two months, check off the list as you go!

 

Top Tip

If you have berries left over, freeze them for another time. Place in a shallow baking tray and spread them out in a single layer without crushing. Freeze until rock-hard, then pour fruit into freezer bags. For many recipes it is unnecessary to thaw the fruit before using.


Try this, too…

To make a Cranberry Pecan Loaf, which is delicious for breakfast or for a mid-morning snack, use chopped fresh cranberries in place of blackcurrants. Add 1 tsp ground cinnamon instead of the mint, sifting it in with the flour. Add 125g chopped pecan nuts with the sugar.