Creme egg fondue

Helen Best-Shaw 

Food writer Helen Best-Shaw’s Creme Egg fondue is a fun Easter pudding which uses up some Easter egg chocolate. Served with plenty of fresh fruit you can almost convince yourself that it is healthy

Despite the recent controversy about the change of chocolate, and regardless if you love them or hate them, Creme Eggs are a ubiquitous part of Easter and most families will have a few spare on hand.  

Creme egg fondue


Serves 2 greedy people

  • 75ml double cream
  • 25g Easter egg chocolate—your choice of dark, milk, flavoured
  • 2 Cadbury Creme Eggs
  • 1 tbsp liqueur of choice (optional)
  • Mixed fruit for dipping—cut into bite sized pieces—strawberries, raspberries, grapes & bananas



Place all the ingredients (not the fruit) into a small saucepan and gently heat, stirring all the time until the chocolate has melted and you have a rich chocolate sauce.

Transfer to a serving pan or bowl and serve with fresh fruit to dip into the fondue. 


For more Creme Egg recipes why not try some of the below?


Helen Best-Shaw, is a freelance food & recipe writer and blogger at Fuss Free Flavours.

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