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Broccoli soup recipe


1st Jan 2015 Recipes

Broccoli soup recipe

Broccoli is not everyone’s favourite vegetable, but it is extremely healthy so this is an excellent and easy way of getting vital nutrients in a delicious soup.


Preparation time: 15 minutes

Cooking time:  25 minutes

Serves: 4


  • 1 onion, chopped
  • 2 teaspoons olive oil
  • 300g frozen or fresh broccoli
  • 460ml chicken stock
  • 1 teaspoon dried oregano
  • Cayenne pepper
  • 230ml skimmed milk

Recipe method

1. Cook the onion in the oil in a medium saucepan until translucent.

2. Add the broccoli, stock, oregano and a pinch of cayenne pepper. Simmer until the broccoli is firm but tender.

3. Purée the mixture in a blender. Return to the saucepan and add the milk. Gently heat through.