5 Wonderful Savoury Apple Recipes

Helen Best-Shaw

How do you like those apples?

Apples are a very versatile ingredient, in both sweet and savoury dishes, here are some ideas for savoury apple dishes that you might not have tried before 

Stilton and apple fondue

Fondues are not just for skiing holidays and the mountains.  Apples and pears are both perfect for dipping in this very English fondue, made with stilton and cider.

Find the recipe at Fuss Free Flavours

Fenland celery soup

This soup made with fenland celery and apple is a classic pairing, and perfect the day after a rich fondue.  You must use fenland celery which  is much stronger and deeper in flavour than ordinary celery.

Find the recipe here

Pork and black pudding pie

The approach of autumn is an excellent excuse to make a pie, I love the combinations in this very English sounding pork, apple and black pudding pie.

Find the recipe a Bangers and Mash

Mustard Crusted Pork Chops with Caramelised Apples

This lovely autumn dish uses two types of apples to accompany the mustard coated pork chops.   Deliciously warming on a chillier evening.

Find the recipe at Cook Sister

Apple Date Ginger Chutney

Autumn’s harvest bounty is the perfect time to start preserving, and this apple, date and ginger chutney can be used throughout the winter months and would be a great gift at Christmas time to accompany the Stilton and leftover ham and turkey.

Find the recipe here

To discover some sweet dessert recipes click here

Read more articles by Helen Best-Shaw here