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10 Valentine's Day desserts

BY Karen Burns-Booth

1st Jan 2015 Recipes

10 Valentine's Day desserts

It’s that time of year again—a chance to warm your heart with romance in the midst of winter! Why not treat your other half to a truly decadent dessert?

Valentine’s Day has become very commercial, but it’s still a good excuse to slow down and enjoy some quality time with your partner. Why not show them the ultimate sign of true love with a gooey, naughty and decadent dessert?

These desserts have all been chosen for their sharing qualities—even if you only need one bowl and two spoons!


1. Golden syrup and clotted cream croissant pudding

Croissant pudding

How do buttery croissants baked in a golden syrup and clotted cream custard sound? They look utterly divine to me, and of course, this is certainly a winter pudding that’s perfect for sharing with a loved one. A little bit naughty but very, very nice—and perfect for a Valentine’s Day supper at home.


2. Cherry brandy sponge cake with chocolate ganache and cherry brandy cream

Cherry brandy cake

This is what I call a real sharing cake, perfect for a romantic afternoon tea or as a boozy dessert! Light sponge cake is topped with chocolate ganache and fresh cherries, and is filled with clouds of boozy whipped cream for the ultimate indulgence.


3.  Mixed berry and chocolate popovers

Mixed berry and chocolate popovers

This recipe is an American classic, similar to our own Yorkshire Puddings. These delectable, light and airy little batter cakes make a delicious and easily prepared dessert, and are even better when studded with gooey chocolate drops and served with mixed berry compote and cream.


4. Chocolate, cream and salted caramel tart

Chocolate and salted caramel tart

Chocolate is a key ingredient for Valentine’s Day, and just look at this amazing tart, perfect for sharing and loaded with chocolate, cream and unctuous salted caramel. A true sweet indulgence for your sweetheart, and a decadent dessert for any other special occasion.


5. Chocolate box cakes

Chocolate box cakes

They’re small, there’s no denying it, but they’re also big enough to satisfy any “rufty-tufty” chocoholic’s fantasy. They’re sinfully rich and deliver more than a couple of bites, which, in my humble opinion, make them perfect for most “blokes” on the appointed romantic day.

Get the recipe for chocolate box cakes


6.  Butterscotch peanut butter cake

Butterscotch peanut butter cake

When is a cake not a cake? When it is a dessert cake, if course! This sumptuous, drizzled beauty is just that, and will satisfy any peanut butter lover’s cravings. Perfect for sharing, why not dollop some whipped cream on top for the ultimate eating experience?


7. Baileys double chocolate mousse with toasted hazelnuts and Baileys cream

Baileys chocolate mousse

A decadent and dreamy dessert—this chocolate mousse has a generous slug of Baileys Chocolat Luxe in the mousse and then Baileys Original Irish Cream in the creamy whipped topping—that’s served with a scattering of grated chocolate and crunchy toasted hazelnuts. Perfect for your chocolate-loving sweetheart!


8. Scottish rhubarb cranachan

Scottish rhubarb cranachan

A Scottish classic and perfect for a Valentine’s Day dessert, these little glasses of whisky cream with pretty, pink poached rhubarb and toasted oats would be a delightful finish to any romantic candlelit Valentine’s dinner at home. What’s more, they use British seasonal fruit. 

Get the recipe for Scottish rhubarb cranachan


9. Rich sticky toffee and whisky pudding

Sticky toffee pudding

Most people love a good, rich sticky toffee pudding, and this one is packed with lots of decadent ingredients such as butter, dates, whisky and—ideal for sharing and also just right for the winter. Serve with lashings of cream or custard for a romantic comfort-food dessert this month.


10. Peach Melba

Peach Melba

I must end with an ice cream! Ice cream isn’t just for summer, and this classic recipe for Peach Melba is just the dessert for romantic sharing! It’s basically peaches that are poached in sugar syrup, which are then topped with vanilla ice cream, raspberry coulis and whipped cream—totally divine!

Get the recipe for Peach Melba



Karen Burns-Booth is a freelance Recipe Developer, Food and Travel Writer and is a member if the Guild of Food Writers. She writes for her own blog Lavender and Lovage.

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