10 Delicious ways to cook with spinach
8th Nov 2023 Recipes
5 min read
These ten ways to cook with spinach offer a delectable range of options, whether you're in the mood for a satisfying appetizer, a comforting main course, a quick bite, or a healthy side dish
In the ever-evolving world of cuisine, one green
superstar continues to captivate palates across the United Kingdom—spinach!
This leafy champion, renowned for its versatility and nutritional prowess, has
made its way into countless British kitchens. Its popularity can be attributed
to its numerous health benefits, vivid colour and ability to transform even the
simplest of dishes. In this article, we'll embark on a culinary journey,
exploring ten delicious ways to cook with spinach that will elevate your meals
and satisfy your taste buds.
1. Spinach and feta stuffed mushrooms: A flavourful appetizer
To kick off our spinach-infused culinary adventure, we
have Spinach and Feta Stuffed Mushrooms. These delectable bite-sized appetizers
require fresh button mushrooms, a mix of spinach and feta, and a medley of
seasonings. After removing the mushroom stems, sauté the spinach and feta with
garlic and herbs. Stuff this savoury mixture into the mushroom caps and bake
until they're tender and brimming with flavour. These morsels make for a
delightful appetizer at any gathering.
2. Spinach and ricotta stuffed pasta shells: A cheesy delight
Next on our list is a dish that oozes comfort and
indulgence—Spinach and Ricotta Stuffed Pasta Shells. You'll need jumbo pasta
shells, fresh spinach, creamy ricotta cheese, marinara sauce and a sprinkle of
Parmesan. Cook the pasta shells, and in a separate pan, sauté the spinach
before mixing it with ricotta. Stuff the shells with this cheesy,
spinach-infused mixture, nestle them in marinara sauce, and bake until bubbly
perfection is achieved. This dish offers a hearty and satisfying meal for those
cozy nights in.
3. Spinach and artichoke stuffed chicken: A savoury main course
For a sumptuous main course, let's explore Spinach and
Artichoke Stuffed Chicken. Start with boneless, skinless chicken breasts,
spinach, marinated artichoke hearts, and a blend of seasonings. Butterfly the
chicken breasts and stuff them with a mixture of spinach and artichoke. Secure
the pockets with toothpicks and bake until the chicken is cooked through. The
result? A mouthwatering dish that combines the richness of artichoke and the
freshness of spinach.
4. Spinach and red onion flatbread: A quick and flavourful bite
For a quick, flavourful bite, try Spinach and Red
Onion Flatbread. This easy-to-make dish calls for flatbread or pizza dough, a
generous portion of fresh spinach, red onions, garlic, and a sprinkle of
mozzarella. Spread a thin layer of garlic-infused olive oil on the dough,
arrange the spinach and red onion, and top with mozzarella. Bake until the
crust is crisp and the cheese is golden. The result is a delicious flatbread
that's perfect for a light lunch or as an appetizer for a group of friends.
5. Spinach and lentil soup
On the lighter side, we have Spinach and Lentil Soup.
This nutritious bowl of goodness features lentils, spinach, carrots and a
fragrant blend of spices. Start by sautéing the veggies and lentils, then add
broth and spices. Simmer until the lentils are tender, then stir in the fresh
spinach. The result is a hearty soup that's rich in flavour and packed with
vitamins. Whether as a meal or a soothing bowl on a chilly day, this soup is a
healthy and satisfying option.
6. Spinach and bacon quiche: A brunch classic
A classic brunch favourite, the Spinach and Bacon
Quiche is a crowd-pleaser. For this savoury delight, you'll need a pie crust,
fresh spinach, crispy bacon bits, eggs, cream and a touch of cheese. Sauté the
spinach and bacon, mix them with eggs and cream, and pour this savoury mixture
into the pie crust. Bake until the quiche is set, and the cheese is perfectly
melted. This dish is the star of any brunch gathering, offering a delightful
taste of elegance.
7. Creamed spinach: A luxurious side dish
For an indulgent side dish, Creamed Spinach is the way
to go. This classic requires fresh spinach, butter, cream, and a hint of
nutmeg. Sauté the spinach in butter until wilted, then add cream and nutmeg.
Simmer until the mixture thickens, resulting in a luxuriously smooth side dish.
Creamed Spinach pairs beautifully with a variety of mains, adding a touch of
sophistication to your meals.
8. Spinach and strawberry salad: A refreshing delight
For a refreshing and palate-cleansing option, consider
the Spinach and Strawberry Salad. This vibrant dish combines fresh spinach,
sweet strawberries, red onions, feta cheese and a drizzle of balsamic
vinaigrette. Toss the ingredients together for a explosive medley of flavours.
The sweetness of the strawberries complements the earthy spinach, while the
feta cheese adds a tangy kick. This salad is a perfect choice for a light,
healthy meal or as a refreshing side dish.
9. Spinach and cheese stuffed portobello mushrooms: A vegetarian delight
Vegetarian options can be just as delicious, as seen
in Spinach and Cheese Stuffed Portobello Mushrooms. These substantial mushrooms
are filled with a mixture of sautéed spinach, breadcrumbs, Parmesan cheese and
herbs. Roast them until the mushrooms are tender and the filling is golden. The
result is a vegetarian delight that's packed with savoury, satisfying tastes.
10. Spinach and sun-dried tomato pasta: A Mediterranean twist
To end our spinach journey on a Mediterranean note,
try Spinach and Sun-Dried Tomato Pasta. This dish combines spinach, sun-dried
tomatoes, olives and feta cheese with your choice of pasta. Sauté the spinach,
then add the sun-dried tomatoes, olives and feta. Toss this mixture with the
cooked pasta and enjoy a Mediterranean-inspired flavour explosion. This pasta
dish is a quick and flavourful way to savour the taste of the Mediterranean
without leaving your kitchen.
Read more: 7 Delicious ways to cook with spinach
Read more: Medical myths: spinach is full of iron
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