Health-boosting spices

Spice up your food and improve your well-being with these natural flavourings.

2. Cumin


Many spices are noted for their high levels of antioxidants, which some believe can help neutralise free radicals, the cause of many diseases, including cancer. The ORAC value is a measure of antioxidants in 100g—for cumin seed it’s 50,372. That’s way more than a glass of healthy Cabernet Sauvignon, which clocks up 4,523.