Easy recipes for breakfast & brunch
10th Jul 2018 Recipes
2 min read
A fabulous selection of Breakfast and Brunch recipes for both busy and lazy morning meal plans
1. Summery Asparagus Gribiche
This recipe for Asparagus Gribiche makes a wonderful weekend brunch dish especially when asparagus is in season and you have a glut of free-range eggs to use.
2. Avocado Stuffed French Toast
Gluten-free Avocado Stuffed French Toast with Poached Egg has added zing from lime juice and jalapeno peppers; quick and delicious, you will be hooked!
3. Halloumi Frittata with Red Peppers
A delicious and easy recipe for a halloumi frittata with red peppers, ideal for a weekend brunch, or a light meal.
4. Scottish Potato Scones
A staple part of a cooked breakfast. Made simply from just a few ingredients including potatoes. They’re soft and fluffy on the inside and crisp and golden on the outside.
5. Smoked Salmon “Egg in a Basket” (Egg in a Hole)
A luxurious breakfast, brunch or snack recipe for egg in a hole; this recipe notches up the taste by adding smoked salmon, capers, shallots, crème fraiche and dill for a Scandinavian inspired dish that’s sure to please all the family.
6. Kedgeree
It is thought that Kedgeree is a derivative of a South Asian dish called Khichri which was a mildly spiced rice and lentil and vegetable dish. It became popular with the colonial British, and is the perfect brunch dish.
7. Raspberry Granola Parfait and Fibre
A quick and easy high fibre breakfast that feels more luxurious and indulgent than it actually is. Perfect for weekend breakfasts or entertaining guests.
8. Easy Eggs Benedict with Smoked Salmon
Gently-poached eggs sit on top of a toasted crumpet, with smoked-salmon slices and luscious hollandaise sauce.
9. Date and Maple Granola
Deliciously easy granola with oats, a selection of seeds, coconut, dates, cinnamon and maple syrup baked until just toasted and stored away to make those breakfasts worth waking up for.
10. Buttermilk Biscuits with Sausage Gravy
Light & Flaky Buttermilk Biscuits are the fabulous Southern style biscuits that are perfect with sausage gravy for breakfast and brunch or for cast iron Casseroles.
Karen Burns-Booth is a freelance recipe developer, food and travel writer and is a member if the Guild of Food Writers. She writes for her own blog Lavender and Lovage.
